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If temperatures exceed these marks, the mix will develop into overheated. It can lose the abundant, glossy shine common of its melted condition and tackle a dull, muddy visual appeal that has a thick, sludgy texture.Keep the temperature low, make use of a candy thermometer to circumvent overheating, and steer clear of all contact with h2o so it rec

Reply Jeanie Dodson February twenty, 2021 at ten:04 PM Hello… I don’t know just how long ago you posted this but can you help me? I had an eight-ounce bag of Ghirardelli unsweetened chocolate chips and I set them inside a metallic bowl and trapped it along with a pan of water and proceeded to melted after which you can I stirred in sugar as wel